When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.Dishwashers at The Cheesecake Factory are a critical part of the kitchen team. This position is designed to set you up for a long-term and rewarding kitchen c...
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You'll work in a professionally run kitchen with a passionate c...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food exper...
We are looking for Sous Chefs to join our growing flock! The position offers: HIGHLY COMPETITIVE COMPENSATION: Competitive base salary, quarterly bonus program at all management levels, company provided medical/dental/vision insurance coverage, consistent two days off, paid time off, paid sick time, 401K with company match, paid gym membership, and quarterly dining stipend. HUGE OPPORTUNITY FOR...
Dear Candidate, HPH Hospitality Group is seeking professional BARTENDER for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC. As a member of Harry s, you will be held to the highest of standards and values. We are looking for polished and engaging hospitality professionals to join our team. Strong wine, service and food knowledge are musts for the B...
Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our team, you'll work with others to educate our customers and ensure the freshest items are available throughout the day. If your passions are food and working in a fast-paced environment, this could be the role for you! What will I do? Provide incredible service to our c...
Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality prepared foods to our customers. What will I do? Be actively involved in the day-to-day running of the kitchen operation within our elaborat...
The Flatiron Room is hiring Chef de Cuisine to join our team. Our menus are seasonally featuring available local, sustainably farmed produce, seafood, meats and cheeses sourced from the finest purveyors and farms. Chef de Cuisine -Candidate should have prior experience in a Chef role; however, we are willing to consider an experienced Sous Chef. -Assist Executive Chef in the execution of new fo...
John Fraser Restaurants is hiring for an exciting spring in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking a Sous Chef to assist in overseeing NIX. Responsibilities include: -Managing day-to-day culinary operations -Developin...
The Loyal is chef and restaurateur John Fraser's sophisticated neighborhood brasserie in Manhattan's West Village inspired by his love of the American tavern. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. Chef John Fraser is currently looking to fill mu...
We are seeking AM Barback and AM backwaiter who are well spoken, passionate about serving food, wine & spirits in an unique neighborhood setting. Via Carota is fashioned in the tradition of European taverns & cafes featuring the best local and seasonal products available, local breweries and great wines. Ideal candidates are knowledgeable about Italian cuisine and have a commitment to excellenc...
THE POSITION Summer Ops is seeking Line Cooks with high volume restaurant experience for Grand Banks, Pilot, and Island Oyster. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage community. EATER d...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The Seaport District is New York s original commercial hub, located on the East River in Lower Manhattan with unparalleled views of the Brooklyn Bridge, the Statue of Liberty, and the city skyline. Neighborhood residents and visitors are drawn to the Seaport for its top retail, dining, cultural and waterfront attractions making it New York's newest Port of Discovery. Here at Seaport Hospitality...
The Pastry Cook will be responsible for preparing pastries, desserts etc. per menu specifications of the Pastry Department and maintain the highest standards of food quality, cost control, and consistency. PRIMARY JOB DUTIES: Implement operating standards for the Pastry Department. Maintain product specifications as determined by the Executive Chef Prepare desserts, pastries etc. per menu speci...
BBQ Event Waitstaff and Cooks Waitstaff: Organize BBQ equipment and food for transport to BBQ locations. Set-up BBQ buffet and tables and chairs. Help serve guests on the buffet. Bus outdoor area, and clean up after guests. Load up all equipment and leftovers and return to kitchen and put away. Events are on primarily Thursday - Sunday, with most events on weekends. Cooks: Help commissary staff...